Top Ten Tuesday: Books That Involve Food
Bonjour tout la Monde, today's Top Ten Tuesday, brought to you by The Artsy Reader Girl, is Books That Involve Food (that are not cookbooks.) And ... right, I know I've read a ton of books that mention food, especially just about every Louise Penny book ever written, but about food, or is it, involve food? Hmm ... I need to think about this one.
Okay, here we go, some of these I've read, some are on my I Want List of buys.
- Lessons in Chemistry by Bonnie Garmus
- Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
- The Guernsey Literary and Potato Peel Pie Society by Mary Anne Shaffer & Annie Barrows
- Still Life by Louise Penny
- Heartburn by Nora Ephron
- The Little French Bistro by Nina George
- Love & Saffron by Kim Fay
- The Vintage Caper by Pete Myles
- Butter Safe Than Sorry by Tamar Myers
- Charlie & The Chocolate Factory by Roald Dahl